The
Dark Collection

Fine dark chocolates, like fine wine, are a product of time and tender loving care. Only the finest, perfectly fermented cocoa beans, sourced from select plantations, make the unhurried journey from bean to a Pascati truffle, parline or bar. Every Pascati creation is a combination of craftsmanship and flavours that ranges from classic, contemporary to the delightfully exotic, or some would even say, adventurous. For connoisseurs of dark chocolates, a journey of discovery and taste-bud tickling sensory delights awaits.