From Bean to Bar

Dark chocolate artistry starts with the bean. Pascati is among only a handful of chocolatiers in the world that controls every step of this art of fine chocolate making. Batch after batch of the finest cocoa beans sourced from select plantations are roasted, cracked, winnowed, conched and tempered in a carefully controlled environment. The cocoa butter used in our chocolate is extracted from the beans we process. Only certified organic ingredients of high quality make the grade to help achieve flavours of complexity and finesse.